Average rating of the most matched results:

3.0 out of 5.

Category: Restaurant

For the style of restaurant/tavern, I'm giving the establishment a 4.75. After years of fine dining experience to include all manner of businesses in the hospitality industry, I'm certain My Father's Place is worth multiple visits. The chicken fried steak, crisp and flaky on the exterior / tender and juicy in the interior, and eggs, over medium perfection, with hashbrowns, golden brown, are prepared with quality ingredients by experienced professionals and, when considering the amount of guests, arrived in a timely fashion. The server was attentive and friendly without smothering the guests. I would have given a rating of 5, rather than a 4.75 (the site only allows rounded numbers), had the server arrived earlier to write the order. An answer to an age old question; Because I had a bite of egg first, the egg came first. The chicken was second.

Category: Restaurant

Keisha was very pleasant and exceptionally professional ; best fast food dining experience. She is amazing!

Category: Restaurant

Category: CPA Fraud

This is a report on *** worker Lan Buttery dated February 10, 2021. Lan is also known as Lan Huong Buttery, Lan Bui, Lan Huong, and Lan Huong Bui. Lan is 59 years old, born in 1962. John R. Buttery of Mckinney TX divorced Lan. Lan is now single. Lan’s addresses are 200 Peninsula Drive Rowlett, TX 75089, 3401 Maddock Dr Mckinney TX 75070, and 3212 N Jupiter Road Garland TX 75044. Lan’s occupations are CPA C07572, Salon proprietor, Massage Parlor proprietor, *** Worker, and Human Trafficker. Lan’s other criminal activity include money laundering, loan sharking, racketeering, insurance fraud, and financial fraud. Lan’s company names include Beautiful Nails, Beauty Spa, Tax Seasons, Akvictoria, Buttery LLC, Lan Bui Associates, Henry’s Togo, Emerald Quest Insurance Agency.

Category: Restaurant

Herman, the manager at the Auburn Hills Qdoba, across from Great Lakes Crossing, runs an excellent restaurant. It's so clean and pleasant to eat there. He's always out front, hustling and cleaning, and making his customers comfortable. The staff is efficient and the food is delicious. I appreciate walking into a food establishment that is spotless. All of the above makes for a pleasant dining experience. Way to go, Herman!

Category: Restaurant

Great service. Clean dining room. Good food.

Category: Restaurant

I’m not one that uses social media to bad mouth businesses or people. However I do not recommend this restaurant, WOULD YOU, after reading this letter want to dine there? You get better communication and service at a fast food establishment. Mrs. Stocco did not have the consideration to respond to this letter. Some restaurants substitute pork for veal but Ossoboco is a veal dish. With my experience and background in the restaurant business I tend to believe that the Ossoboco that was served to us was pork. December 11, 2018 Marcella Stocco Violino Ristorante Itilano 181 N Loudoun St Winchester, VA 22601 Dear Marcella: After searching for Ossobuco online, I was specifically interested in that dish, Violino Ristorante came up. We called and spoke to you about the menu. The prices on your website menu was less than was listed on the menu handed to us. We informed you about it (we notice now that you do not have prices on your online menu.) . We made reservations at a local hotel, so our main purpose in Winchester, Virginia was just to dine at Violino Restaurant to enjoy your Ossobuco. We were looking forward to a wonderful dining experience. We arrived at the restaurant a little before your opening at 5PM, we were your first guests. After reading the qualities you listed on your website like “what truly makes violin the experience that it is, is the sense of family that is deeply felt throughout the restaurant by patrons as well as the staff.” “From the moment that you walk through the door you are welcomed into the Stocco family, ….they wrap you in unsurpassed hospitality.” We never experienced the above, we were very upset when we left Violino. Having traveled extensively over the world and being one who takes pleasure in eating truly wonderful international dishes and knows true hospitality and being welcomed to one’s establishment. We were seated with very little conversation. Our Waiter came after a short time, and without any small talk or conversation proceeds listing the specials. When I asked him a question, he said, “don’t interrupt me” and just went on talking. His tone was very disruptive he was rude, impertinent and arrogant. We never saw him again after taking our order, the young lady assistant wait staff was your only shining star we experienced for whole evening, and we graciously tipped her for her kindness. We were upset after we left your establishment. You called me on our cell phone while I was driving and asked “WHY I DIDN’T TIP THE WAITER.” I was driving and did not speak about this issue. (In most states it’s illegal to talk on the phone while driving.) Our meal was ruined, by the rude, impertinence and arrogance of the Waiter, (My family and I owned a restaurant, that seated 250 people, that Waiter would never work for us.) He ruined our whole dining experience and to rate your Ossobuco, I question whether it was veal. I’m not one that uses social media to bad mouth businesses or people.

Category: Restaurant

Delicious food, lovely atmosphere , superb service from Tammy Barkley. Her service made the dining experience exceptional and she made us feel pampered. Ask for her to be your server; she will not disappoint.

Category: Boss

Cons •As an employer they do always have most of the supplies you need. •Supervisors/managers change often. (Still eat there. My teachers and friends from school go there to. Managers are different.) •Developing biased opinions, let other employees rule over them. •Allow untrained personnel to begin work in front of customers causing issues/embarrassment. •After I clock out they ask me to sweep the floor. •The servers ask a lot of things of me at the same time. To much sometimes I cannot do it all. •Last minute creating asinine rules (where there are no rules or employee handbooks) use it to their advantage out of spite against an employee or customer. •No proper form of disciplinary procedures to ensure every employee is not goofing off. •Creates an environment that allows employees to feel free to not focus on job execution. •Management allows subbing/relief of managerial duties to a person untrained in people skills. •Paychecks? Always late. •Kitchen staff changing with nice workers and also workers that throw plates or yell for absolutely no reason or try to kiss you. Making the workplace non-friendly/positive environment to execute success in business. •No changes can be made on the menu however the menu only states changes can be made for allergy purposes. *when needed always an issue for the head of the kitchen. •Patronizing employees due to customer requests on their orders. They yell at the server. (Kitchen manager). •Head of the kitchen (which often changes) will make awful remarks regarding orders entered by said staff in a small restaurant that arguing can be heard in the dining room from the kitchen. •Greek bartender always yelling in Greek and seems like he's arguing. •Had issue after leaving business with my check amount. Had to threaten to sue them to ensure I'd get my correct amount due to me. That is theft if you are not paid what you are owed. Beware with them. Count your hours. •No employee parking. •No refund in parking like neighboring jobs. Pros •Relaxed uniform, jeans and white shirt. You can wear different pants and not get written up for it. •The food is really good. The menu is simple yet not so simple. Details are everything. •Managed to succeed with their cocktails that go well with anything on the food menu. •Management let's you choose when you want to work for the most part. •If I needed more water pitchers I would get them next day by management. Very good with those type of needs. •Owners come from Greece and say hello they are very happy to keep employees working in a happy environment -(that's what they want). •They let you drink all the coffee you want. •Allow you to order food to take home. •Give you 50 percent off food. •Went with my mom and ate. I paid with my money at 50 percent off. •Have nice decorations that attract nicer crowd. Family crowd. (Adult family and young adults seem like what they want. Meaning no kids menu). *I worked there around when they first opened they wouldn't let some people be a server and they would let only 1 or 2 guys be the server. I still go there because I like the food but things do not seem like what they did before. I still have friend or 2 there. I hear things. People need to know what is going on in every job. Don't let this stop you from working here. Every job sux. I am going to school I cannot work there.

Category: Restaurant

Had a chicken combo ( crispy). Worst sandwich ever. Tiny. Old. Actual meat was 1/2inch inside crusty greasy coating. Was not cooked fresh at all. Would of went back but was on the road traveling already. Was there at 12:58 pm. So still in lunch time. Will not eat at that sonic again